Charcutería​​

Fermin Jamón Serrano Aged 24 months	$10.00
Ibérico Salchichón Cured Spanish sausage from the Iberian pigs	$12.00
Ibérico Chorizo Cured Ibérico pork sausage with smoked paprika	$12.00
Jamón Ibérico 1oz. from the famous black footed Iberian Pigs Of Spain. This Is one of the most prized cured meats in the world.	$14.00
Paleta Ibérico De Bellotta 1 oz. of cured shoulder from the finest acorn fed Iberian Pigs of Spain	$14.00
Lomo Iberico De Bellota 1​​ oz.	$14.00
Spanish Cured Duck Breast Cured with Pimenton & roasted garlic	$12.00
Lomo Ibérico De Bellota 1‌ oz. of cured shoulder from the finest acorn fed Iberian Pigs of Spain	$14.00
Ibérico Tasting Choose three Ibérico meats	$36.00
Grand Ibérico Tasting All five Ibérico meats	$49.00

Quesos​​

Manchego D.O.P. Firm, pasteurized sheep’s milk, aged 1 year, La Mancha, Spain	$5.50
Garrotxa Semi-firm, pasteurized goat’s milk, Catalonia, Spain	$5.50
Mitibleu Semi-soft, raw sheep’s milk, artisan bleu, aged 2-4 months, Castilla-La Mancha, Spain	$5.50
Mahón D.O. Semi-firm, Pasteurized Cow’s Milk, Aged 3 Months, Menorca, Spain	$5.50
Valdeón D.O. Semi-soft, Pasteurized Cow & Goat’s Milk, Aged 5 Months, Artisan Bleu, Castilla Y Leon, Spain	$5.50
Caña de Cabra Soft-ripened,​​ pasteurized goat’s milk, Murcia, Spain	$5.50
Monte Enebro Semi-soft, Pasteurized Goat’s Milk, Single Producer Rafael Baez Of Castilla Y Leon, Spain	$5.50
Cabrales D.O.P. Semi-soft, pasteurized cow, sheep & goat’s milk, aged 9 months, Asturias, Spain	$5.50
Idiazabal Firm, smoked raw sheep’s milk, aged 6-10 months, Navarra, Spain	$5.50

Tapas​​

Morcilla Sausage Honey ricotta, papaya-mango slaw, Banyuls vinaigrette	$9.50
B.W.D. Bacon wrapped dates stuffed with Manchego cheese and walnuts, romesco sauce	$7.00
Patatas Bravas Crispy twice fried potatoes, pimentón bravas sauce	$6.00
Pork Cheek Tacos Slow braised pork, grilled corn salsa, avocado créma, local garden greens, lime	$8.00
Rabbit Empanadas Serrano chile braised rabbit, salsa verde, cumin crème fraîche, guindilla pepper	$10.00
Morcilla & Mushroom Toast Seared sausage, roasted wild mushrooms, rustic bread, blackberry gastrique, Manchego sauce	$12.00
Pulpo Grilled Spanish octopus, paper lantern chili sauce, black garlic alioli, fava beans, chorizo, avocado espuma	$13.00
Albondigas Wild​​ boar sausage meatballs, cascabel chili espuma, shaved 1-year Manchego	$10.00
Vieiras Pan seared scallops, cauliflower purée, sourdough crouton, sherry brown butter sauce, hazelnuts	$18.00
Broccolini Frito Cast iron seared broccolini, herb fromage blanc, paprika oil, Espelette pepper	$7.00
Braised Veal Shank Ravioli Handmade ravioli, rioja cream sauce, black truffle crème fraîche, roasted mushrooms	$9.00
Huevo Con Trufa Braised pork cheeks, one hour egg, black truffle pâté, rustic bread	$12.00
Morcilla & Mushroom Toast Seared sausage, roasted wild mushrooms, blackberry gastrique, Mahón sauce, rustic bread, (Add Foie Gras 12)	$12.00
Marinated Spanish Olives Arbequina, Manzanilla, Empeltre olives, fresh herbs, piquillo pepper, extra virgin olive oil	$5.00
Shrimp Escabeche Georgia shrimp, yuzu-infused escabeche, grilled olive baguette, black garlic aioli	$15.00
Truffle Pear Salad Baby greens, pear, candied walnuts, Valdeón cheese, charcutería, aged sherry & truffle vinaigrette	$9.00
Apple & Arugula Salad Local apples & fennel, baby arugula, goat cheese, aged red wine vinaigrette, toasted hazelnuts	$9.00
Coca de Seta Roasted mushroom flatbread, white truffle, pickled onions, Tetilla cheese, guindilla alioli	$13.00
Red Snapper Sunchokes, charred peppers & onions, coconut lime seafoam, micro cilantro	$18.00
Pouissin Oven roasted young chicken, potato hay, marinated baby arugula and vegetables, mustard espuma	$15.00
Iberico Mac 'n Cheese Garganelli pasta, Mahón cheese, charcutería, roasted garlic cream	$9.00
Lamb Stuffed Piquillo Peppers Braised local lamb, goat cheese fondue	$12.00
Roasted Mushrooms Cast iron seared broccolini, herb fromage blanc, paprika oil, Espellette pepper	$7.00
Suckling Pig Tortelloni Roasted pear jus, beurre monté, chive, truffle, shaved Manchego cheese	$13.00
Brussels Sprouts Toasted​​ walnuts, garlic, shallot, 30-year sherry, shaved 1-year Manchego	$8.00
Bocadillo De Bonito Spanish tuna, alioli, capers, pickled red onions, Mahón cheese, guindilla chilies, butter griddled sourdough	$12.00
Quail Benton’s bacon wrapped quail, Spanish inspired succotash, sweet corn espuma, toasted pepitas	$13.00
Lomo de Cerdo Seared Kurobuta pork tenderloin, garlic alioli, crispy onions, chimichurri, shaved 1-year Manchego	$13.00
Venado Mole rubbed venison loin, black currant gastrique, almond butter, calabasa squash purée, sorghum caramel corn	$20.00
Hanger Steak Grilled Wagyu hanger steak, roasted fingerling potatoes, queso fresco, mojo rojo, Espelette vinegar	$16.00
Seared Duck Breast Seared Maple Leaf Farms duck breast, turnips, carrots, radish, labneh, pine cone syrup, Marcona almonds	$15.00
Lamb Chops Herb-marinated lamb chops, harrisa jam, cumin scented wild rice, yogurt	$51.00
Wagyu & Berkshire Ground Wagyu, Berkshire pork belly, toasted brioche, Tetilla cheese, roasted garlic alioli, escabèche	$0.00

Postres​​

Churros Dusted in cinnamon-sugar and served with spiced chocolate ganache	$6.00
Ice Cream Sandwich Goat cheese ice cream, Spanish tortas, macerated fruit	$8.00
House-Made Ice Cream Flavors are inspired by seasonality and whatever inspired us that day	$6.00
"Foiench" Toast Pan seared Hudson Valley foie gras, lavender mascarpone stuffed brioche, blackberry gastrique, maple syrup, raspberry compound butter	$18.00
Flan Crème​​ caramel served with fresh peaches and berries	$8.00
Flourless Chocolate Cake Spiced chocolate ganache, spiced chocolate ice cream	$8.00